The Best Recipes Moroccan Chicken Tagine with Preserved Lemons, Fennel, Olives, and Harissa

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Moroccan Chicken Tagine with Preserved Lemons, Fennel, Olives, and Harissa

Great spicy, exotic chicken dish. I created this mashup of several recipes to inaugurate my new tagine, but I think any skillet, loosely covered, should work. Serve over couscous.

Ingredients :

• 1 teaspoon ground paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon ground cayenne
• ½ teaspoon ground cinnamon
• ½ teaspoon ground turmeric
• ground black pepper
• 4 (6 ounce)s bone-in chicken thighs, skin removed
• 2 tablespoons olive oil
• 1 fennel bulb, trimmed and thinly sliced
• 1 large red onion, thinly sliced
• 3 cloves garlic, minced, or more to taste
• 1 (15 ounce) can garbanzo beans, drained, divided
• 1 cup chicken broth
• 1 cup pitted green olives, divided
• 3 tablespoons harissa, or to taste
• ½ preserved lemon, thinly sliced, divided
• 1 teaspoon grated ginger root (optional)
• 5 cherry tomatoes, halved, or more to taste
• ¼ cup toasted almonds

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 1H24M

Notes :

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