The Best Recipes Grilled Asparagus Steak Bundles
Selasa, 21 Juli 2020
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| Grilled Asparagus Steak Bundles |
"These steak rolls are packed with bold flavors and make for the perfect well-balanced entrée or tasty appetizer. Serve over rice or with a fresh arugula salad. This recipe was made in a Panasonic CIO."
Ingredients :
- 1/2 pound thin skirt steak, trimmed of excess fat
- 1 tablespoon Montreal steak seasoning
- 1/2 pound thin asparagus spears, trimmed
- 1 teaspoon olive oil
- salt and ground black pepper to taste
- 1/3 cup grated Parmesan cheese
- 1/2 jarred roasted red pepper, cut into six 1/2-inch strips
- 6 toothpicks
- 1 tablespoon grated Parmesan cheese, or to taste
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 30M |
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- Butterfly or pound steak with a meat mallet to 1/4-inch thickness. Cut into 6 strips, approximately 2 inches wide by 5 inches long. Season both sides with Montreal steak seasoning and place in the refrigerator.
- Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
- Place asparagus in a shallow dish; drizzle olive oil on top. Season with salt and pepper.
- Grill asparagus for 2 minutes, turning after 1 minute. Transfer to a plate.
- Reheat oven to Medium-High on "Grill" setting.
- Line up steak strips next to each other in an assembly line. Cover evenly with 1/3 cup Parmesan cheese. Place 3 to 4 asparagus spears on top, perpendicular to each steak strip. Top asparagus with 1 red pepper strip.
- Roll steak tightly around asparagus, angling it diagonally to avoid overlapping the steak. Secure with a toothpick.
- Grill steak bundles for 8 minutes, turning every 2 minutes. Remove to a plate and sprinkle with 1 tablespoon Parmesan cheese.
Notes :
- Try to buy thinner asparagus spears, approximately 22 to 24 spears per 1/2 pound.
- To save time, you can ask your butcher to butterfly the skirt steak. Alternatively, place steak in the freezer for 15 minutes. This will make butterflying easier.
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