The Best Recipes Glazed Carrots with Spicy Pecans
Jumat, 17 Juli 2020
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| Glazed Carrots with Spicy Pecans |
"A spicy take on this classic side vegetable dish."
Ingredients :
- 1 egg white, beaten
- 1 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 cup pecan halves
- 4 tablespoons butter, softened
- 1 cup brown sugar
- 1 tablespoon chopped fresh rosemary
- 4 (4 ounce) Libby's® Sliced Carrots Vegetable Cups
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat the oven to 350 degrees F.
- In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat.
- Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.
- Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes.
- Season carrots with salt and pepper and cook for another 5 minutes.
- Put carrots in bowl with pecans and toss to combine.
Notes :
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