The Best Recipes Dirty Chips
Sabtu, 04 Juli 2020
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Dirty Chips |
"This is a take on Dirty Tots that you'll find at Safeco Field in Seattle. You'll love the extra crunch from the kettle chips!"
Ingredients :
- 4 slices bacon
- 1 (8 ounce) package pepperoncini-flavored kettle-cooked potato chips
- 6 ounces cheese curds, chopped
- 2 tablespoons chopped pepperoncini peppers
- 1/4 teaspoon coarsely ground black pepper
Instructions :
Prep : 15M | Cook : 4M | Ready in : 29M |
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- Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; chop into smaller pieces.
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.
- Bake in the preheated oven until cheese curds start to melt and chips start to brown around the edges, about 4 minutes. Top with pepperoncini peppers and black pepper. Let cool. Transfer to a serving bowl.
Notes :
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