The Best Recipes Asian-Style Watercress Soup
Selasa, 14 Juli 2020
Trying to find recipes Asian-Style Watercress Soup, our own site provides recipes Asian-Style Watercress Soup that an individual need Listed here are the tested recipes Asian-Style Watercress Soup that will you need
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| Asian-Style Watercress Soup |
"Think of it as an egg drop soup with watercress, quite nice."
Ingredients :
- 6 cups water
- 1 small onion, diced
- 1/4 cup soy sauce
- 1 1/2 tablespoons soy-based liquid seasoning (such as Maggi®)
- 2 tablespoons chopped garlic
- 1 tablespoon chopped fresh ginger root
- 2 tablespoons cornstarch
- 2 tablespoons boiling water
- 1 1/2 pounds sliced fresh mushrooms
- 1 1/2 tablespoons vegetarian chicken-flavored bouillon
- 1/4 pound tofu, diced
- 1 bunch watercress, coarsely chopped
- 2 eggs, beaten
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Place water, onion, soy sauce, soy-based liquid seasoning, garlic, and ginger root in a saucepan; bring to a boil.
- Mix cornstarch with 2 tablespoons boiling water. Add to the saucepan. Add mushrooms and bouillon. Reduce heat to medium-high; simmer until flavors are blended, about 7 minutes. Add tofu and watercress. Simmer soup for 2 minutes more.
- Pour in eggs slowly, whisking constantly, until cooked, 1 to 2 minutes.
Notes :
- For a thicker sauce, add more cornstarch. For a non-vegetarian option, add fish, shrimp, scallops, chicken, etc.
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