Tasty Recipes Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice

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Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice

Kimchee gives fried rice a nice spicy kick in this chicken recipe perfect for busy weeknights. Serve with a spicy mayo for extra heat. This recipe is made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Ingredients :

• 2 skin-on, boneless chicken breasts
• salt and ground black pepper to taste
• ¼ cup peanut oil, divided
• ¼ cup Korean barbeque sauce
• 1 slice fully cooked luncheon meat (such as SPAM(R)), cubed
• 1 tablespoon butter, or more to taste
• ½ cup chopped napa cabbage kimchee
• ¼ cup chopped pickled carrot and daikon radish (optional)
• 2 cups cooked white rice, cooled
• 1 tablespoon soy-based liquid seasoning (such as Maggi(R))
• 2 teaspoons soy sauce
• 1 tablespoon dried garlic flakes
• 2 tablespoons gochujang (Korean hot pepper paste), or to taste
• 1 tablespoon mayonnaise, or to taste
• 1 teaspoon Sriracha hot sauce, or to taste
• 1 green onion, chopped

Instructions :

Prep : 20M	Cook : 2 M	Ready in : 38M

Notes :

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