Popular Recipes Sparkling Orange Cream Pie
Sabtu, 11 Juli 2020
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Sparkling Orange Cream Pie |
"This dessert is simple and refreshing and great for an easy summertime treat. Garnish as desired."
Ingredients :
- 1 (15 ounce) can mandarin oranges, drained, with juice reserved
- 1/4 cup water, or as needed
- 1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
- 1 cup orange soda, chilled
- 1/2 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Instructions :
Prep : 15M | Cook : 8M | Ready in : 3H55M |
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- Pour reserved mandarin orange juice into a measuring cup. Add enough water to make 3/4 cup. Bring juice mixture to a boil in a saucepan.
- Pour orange-flavored gelatin into a small bowl. Stir in boiling juice mixture until dissolved. Chill until slightly cooled, about 10 minutes.
- Stir orange soda gently into gelatin mixture. Measure out 1/2 cup gelatin mixture into a bowl. Whisk in whipped topping until smooth. Pour into crust.
- Refrigerate crust until topping is cool, about 15 minutes. Arrange mandarin orange segments on top of the crust. Chill again, about 10 minutes.
- Spoon remaining gelatin mixture over the orange segments and refrigerate until firm, about 3 hours.
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