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French Onion Soup

"An authentic and warming recipe for French onion soup, complete with slices of baguette and topped with cheese. Enjoy!"

Ingredients :

• 3 tablespoons butter
• 3 onions, thinly sliced
• 2 tablespoons water
• 2 1/2 tablespoons all-purpose flour
• 6 1/3 cups chicken stock
• 1/3 cup white wine
• 1 tablespoon white wine
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 (1/2 inch) slices French baguette
• 1/2 cup shredded Gruyère cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H21M

• Melt butter in a large saucepan over low heat. Add onions; cook, stirring constantly, until golden, 15 to 30 minutes. Add water; cover and cook until onions are very tender, about 15 minutes.
• Sprinkle flour into the saucepan; cook, stirring constantly, until onions are coated, about 5 minutes. Pour in chicken stock and 1/3 cup plus 1 tablespoon white wine; season with salt and pepper. Bring to a boil; reduce heat and simmer gently until flavors combine, about 20 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Toast baguette slices until very crisp, 3 to 5 minutes. Divide slices among 6 oven-safe soup bowls. Ladle soup on top. Sprinkle Gruyère cheese over each bowl.
• Transfer bowls to the preheated oven; broil until cheese is melted and bubbly, 3 to 5 minutes.

Notes :

• Do as the French do and remove the inner core of the onions before slicing. The French believe this makes the onion easier to digest.
• Substitute Comté cheese for the Gruyere if desired.

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