Tasty Recipes Carrot Cake with Bourbon Cheesecake Swirl

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Carrot Cake with Bourbon Cheesecake Swirl

"The all-in-one carrot cake. No need to make extra cream cheese frosting, because the frosting is inside!"

Ingredients :

• Carrot Cake:
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon pumpkin spice
• 1/2 teaspoon baking soda
• 1/2 cup butter, at room temperature
• 1/2 cup packed brown sugar
• 2 eggs, lightly beaten
• 1/4 cup plain yogurt
• 1 cup packed finely grated carrots
• Cream Cheese Filling:
• 1 (4 ounce) package cream cheese, softened
• 1/4 cup white sugar
• 1 egg, lightly beaten
• 3 tablespoons all-purpose flour
• 1 tablespoon bourbon whiskey
• 1 teaspoon grated orange zest

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper.
• Sift 1 1/4 cup flour, baking powder, pumpkin spice, and baking soda together in a bowl.
• Combine butter and brown sugar in a bowl; beat together with an electric mixer on low until light and fluffy. Whisk in eggs and yogurt; beat in carrots until well mixed. Add flour mixture gradually with the electric mixer until batter is combined.
• Beat cream cheese, white sugar, egg, 3 tablespoons flour, bourbon, and orange zest together in a bowl.
• Pour half of the batter into the prepared pan; spread with a spatula until even. Spoon cream cheese mixture onto the batter; smooth with the back of the spoon until even. Pour remaining batter onto the cream cheese mixture.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan for 5 minutes before removing to cool completely on a wire rack.

Notes :

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