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Sabtu, 16 November 2019
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| Coconut Macaroons II |
"This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most."
Ingredients :
- 5 1/2 cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C).
- In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
- Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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