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Chicken Costa Brava

This dish, influenced by the cuisine of the Costa Brava region of northern Spain, marries the saltiness of olives and the sweet, tropical flavors of pineapple. Serve over a bed of rice.

Ingredients :

• 1 (20 ounce) can pineapple chunks
• 10 skinless, boneless chicken breast halves
• 1 tablespoon vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 2 cloves garlic, minced
• 1 onions, quartered
• 1 (14.5 ounce) can stewed tomatoes
• 2 cups black olives
• ½ cup salsa
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 red bell pepper, thinly sliced
• salt to taste

Instructions :

Prep :	Cook : 10 M	Ready in :

Notes :

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